Monday, December 30, 2019

Essay on Malcom X Movie and Real Life Comparison - 666 Words

Malcolm X and Spike Lee Pushing the Limits In 1992, director Spike Lee combined his artistic vision with historical events to create the controversial and much hyped film Malcolm X, a biographical and historical account of the slain civil rights leader. Staring as Malcolm X was Denzel Washington who has been noted that this was his best role in a movie to date. As controversial as the flesh and blood Malcolm X was in life, so was the film version of his life as depicted by Lee. Lee made sure to not make the film just based on entertainment purposes as he focused on Malcolm X’s life and achievements by depicting actual events into his movie. Furthermore, Spike Lee tells the story of a not always likable, sometimes reluctant man. He†¦show more content†¦But as the sub-context of his controversial crusade, we also learn as the film unfolds that Malcolm Xs mother, father, uncles, and countless other relatives and friends were direct victims of the hatred and violence of the white majority in America, during a time when the nation was supposed to be free and equal for all. A scene in the movie that best depicted the racism and the violence was the scene outside the Little’s family house, a black family. In this scene the black legion starts to pass around gasoline cans and then flames roar through the room and the Little kids are hysterical. Louise, the wife, rushes in and pushes them past the fire, she has infant in hand covered in a blanket. They barely make it outside when they are confronted by a black legion member who threatens them and tells them to leave the community. In conclusion, what is seen in S pike Lees Malcolm X is a break from the traditional cinema of its time which was a film of historical fact, biography and political commentary with the intended effect of raising social consciousness. Lee pushed the limits and dared to create controversy and shock viewers. Furthermore, Denzel Washington portrayal of a much wounded young boy who evolves into a very powerful speaker and political figure is outstanding and helped shaped the movie into an incredible historical depiction of Malcolm X’s life.Show MoreRelatedBible Versus the Toran12356 Words   |  50 Pages PAGE 20 - 23 VI. THE BIBLE COMPARED TO QURAN PAGE 24-28 VII. FIVE PILLARS OF ISLAM COMPARED TO THE TEN PAGE 29-34 COMMANDMENTS VIII. COMPARING THE LIFE OF TWO AFRO-AMERICANS (1) MALCOM X - ISLAMIC MUSLIM/QURAN PAGE 35-43 8 (2) MARTIN LUTHER KING JR. - CHRISTIAN/BIBLE PAGE 44-48 9 (3) BOTH MENS POLITICAL VIEWS ON VIOLENCE AND PAGE 49-56 Read Morea study on consumer satisfaction towards atm services provided br various banks13347 Words   |  54 Pagesalso made it possible for consumers to travel in a safer manner because they no longer had to carry large amounts of cash with them. Instead, they could access money anywhere in the world with the help of the ATM. Although ATMs made certain aspects of life safer, it did make it easier for counterfeiters and thieves to take advantage of unsuspecting consumers. After all, it only took having the card and a PIN (personal identification number) to access all of somebody’s funds. For this reason, Visa soonRead MoreIntroduction to Large Scale Organizations18988 Words   |  76 Pagesplanned and coordinate way to achieve a common goal or objective Classifying LSO s *Number of employee s exceeds 200 (according to the ABS) *Revenue (gross income) is in the millions of dollars *Total assets or market capitalisation (no. of shares x share value) is over $200 million *Prof it after tax is still in the millions *Extent of operations (multinational or transnational) *Management structure (there must be a clear distinction between the owners and managers) Types of LSO s -Can hail

Sunday, December 22, 2019

No Fear Of Gmos Genetically Modified Organisms - 1447 Words

No Fear of GMOs Genetically modified organism, to some people this can be a scary word and other people it doesn’t bother at all. When some think of genetically modified organisms, these crazy images of cross bred plants and animals with extra limbs or odd features come to mind when in reality, genetically modified organisms or GMOs are very normal organisms that are important to society. More recently there has been heated debates over GMOs and how they should be labeled for the public, but that is not the only controversy surrounding them. Genetically modified organisms help increase the economy, are safe products to consume, are able to help struggling nations stay healthy in the future, and do not necessarily need to be labeled. In†¦show more content†¦The debate about required labeling of genetically modified material is just a small portion of an even bigger debate and controversy surrounding genetically modified organisms and materials. With the increased amount of publicity, genetically modified organisms have recently been under harsh scrutiny and criticism. Consumers around the world are concerned whether or not consuming these newly modified organisms have any long term or short term health effects. â€Å"An exhaustive new study by the National Academies of Sciences, Engineering, and Medicine, found â€Å"no substantiated evidence of a difference in risks to human health between current commercially available genetically engineered (GE) crops and conventionally bred crops,†(Hall). This experiment showed that there are no alarming effects for consumers to worry about when consuming genetically modified crops. Genetically modified crops have been consumed for over twenty years now without causing any increase in health problem in the populations that consume them. These products are some of the most tested and safest agriculture products out there today. All of the testing done on genetically modified cro ps and their safety is monitored by the Department of Agriculture, the Environmental Protection Agency(EPA), and the Food and Drug Administration(FDA). Across the board with so many different agencies committed to reviewing testing of GMOs these products and organisms are undoubtedly safeShow MoreRelatedEthical Dilemmas Associated With Gmo, And My Personal Viewpoint1224 Words   |  5 PagesFor thousands of years, genetically modification microorganism has affected many of the products humans eat every day. It began with the tameness of animals. As humans grew into an agricultural company, they start breeding different strains of plants looking to receive the best possible plants for sustenance for people. But as a scientific understanding of breeding and technology grew their methods of altering plants and animals changed. Instead, of breeding two similar types of creatures or plantsRead MoreWhy Are Genetically Modified Foods?1359 Words   |  6 PagesGenetically modified organi sms have the potential to be a beneficial crop in many different areas with further research and development. Created in 1994 as a tomato variety with a gene to allow for longer shelf life, these crops have been introduced in the market for both human and livestock consumption. Genetically modified organisms (GMOs) are a type of organism that has had its deoxyribonucleic acid (DNA) changed to include a foreign gene that allows for some enhancement in the organism such asRead MoreThe Kitchen : A Scientist s View Of Genetically Modified Foods1063 Words   |  5 Pagesand Nancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of these complex biologicalRead MoreGenetically Modified Foods Are Safe For Consumption1588 Words   |  7 PagesGenetically modified foods are present in our daily lives, yet there have been controversies on whether these foods are safe for consumption and whether we should aim to fill our diets with foods which lack these modifications. A fear which the public has concerning these products is that their health may be negatively affected through the consumption of genetically modified foods. These fears can be associated with the fear in the novel Frankenstein, coined as â€Å"Frankenstein-like†, because of theRead MoreThe Issue Of Genetically Modified Organisms Essay1043 Words   |  5 Pages Genetically Modified Organisms, also known as GMOs, is one of the major issues arising in our economy today. GMOs are distinctive organisms in which the genetic material has been altered to improve p roductivity and the quality of the product. Genetically modified organisms have prominent concerns over their apparent beneficial ways in that they’re resistant to disease, help the epidemic of famine, and improve the nutritional value of foods. Having certain foods in your everyday diet isRead MoreIs It Safe And Eat?1445 Words   |  6 Pagesof genetically modified foods.† She specifically cites critic â€Å"Michael Hansen of Consumers Union† and his argument that the â€Å"FDA should require plant breeders† to â€Å"do more† and follow a strict set of guidelines to identify each gene modified and the quantity added by making a complete genetic map and genome sequence. Using her credibility as â€Å"someone familiar with the genomes of plants† and several primary scientific journal articles with valid data to disprove critics of genetically modified foodsRead MoreGenetically Modified Organisms The Root Of All Evil1180 Words   |  5 Pages Are genetically modified organisms the root of all evil in the nutrition of our society? Essentially, not at all, GMOS are modified to enhance the original organism by manipulating the genetic code to produce a different outcome. Genetically modified organisms were developed all the way back to the prehistoric times when people were genetically modifying their food without realizing it . Our ancestors didn’t have an idea what genetics were but they did have an idea of artificial selection or selectiveRead MoreBenefits Of Genetically Modified Foods1725 Words   |  7 PagesThere are always the pros and the cons. In recent years, genetically modified food has become more and more common. Yet, by becoming more common, they are also becoming a more debated topic. While most people think of the negative aspects of genetically modified foods, there are many advantages that people do not know about. Basically, people are afraid of what they don’t know. According to Nature.com, genetically modified organisms are organisms where â€Å"we can incorporate new genes from one speciesRead MoreGenetically Modified Foods1101 Words   |  4 Pagesingredient made from genetically modified foods. When hearing â€Å"genetically modified food† people automatically think it is only bad for health, but there is also a good impact surprisingly. The one bad thing is that people do not know what types food have been modified because there are no labels for GMO products. Even though GMOs have a bad impact on human health, it also has a good impact. First off GMOs are genetically modified organisms or transgenic crops. In other words, GMOs mean â€Å"splicing geneticRead MoreGenetically Modified Organisms ( Gmo ) Essay1737 Words   |  7 PagesGenetically Modified Organisms The genetically modified organisms (GMO) correspond to plants, animals as well as microorganisms whose DNA has been altered. They are also known as transgenic, genetically manipulated, or engineered organisms. The intentional incorporation or deletion of their genes is intended to introduce or modify some of its characteristics. Although this has been seen as a great advantage by many scientists and supporters of this technology, transgenic organisms suppose a danger

Saturday, December 14, 2019

Baroque Architecture Free Essays

Baroque Architecture Works of famous architects and sculptors What is Baroque Architecture? A Style originating in late 16th Century Italy Consists of complex Architectural plan shapes, often based on the oval. Dynamic opposition and inter penetration of spaces were favored to highlighted the feeling of motion and sensuality. Other characteristic qualities include:- Grandeur – Drama and Contrast – Courageousness – Twisting elements – Gilded statuary He was the son of a stonemason and began his career as a stonemason himself. We will write a custom essay sample on Baroque Architecture or any similar topic only for you Order Now He soon went dominant study and practice his craft. He moved torment 1619 and started working for Carlo Modern, Bromine’s real name was Francesco Castillo. Once he had become established in Rome, he changed his name from Castles’ to Bromine, He worked within Lorenz Bernardino the design of the fundamentalist’s. Peter Basilica , the two later became bitter rivals. Francesco Borrowings the master of curved-wall architecture. He was influenced by the architecture of Michelangelo and the ruins of Antiquity. His architecture employs manipulations of Classical architectural forms, geometrical sensational with symbolic meanings behind his buildings. Ђ Classical architectural forms, geometrical rationales in his plans and symbolic meanings in his buildings. Famous works of Bromine Architecture San Cairo alley Squatter Fontanne Sandal’s all Seaplane, 1660 Colleges did Propaganda Fide Santiago SE in Agony The Sandal’s all Oratory Sapience and Palazzo die Filipino Assonant area dell Fretter Barbering San Ca rlo alley Equator Fontanne Falconer Spade San Giovanni in Lateran San Cairo alley Squatter Fontanne Bromine’s first independent commission This tiny church, along with its Rudyard, is one of the most important monuments of the baroque style in Rome. How to cite Baroque Architecture, Papers

Friday, December 6, 2019

Fanny and Hesse Early Contributors to Microbiology free essay sample

Walther Hesse, a descendent of a Saxon family from Bischofswerda, was born on 27 December 1846 as the third of 12 children of Friedrich Wilhelm Hesse, the Bezirksarzt, or county physician, of Zittau. Friedrich Wilhelm was the first university-educated physician in the family and had received his doctor of medicine degree from the University of Leipzig in 1842. Two of his forefathers were surgeons, one a military surgeon during the Napoleonic wars and the other a graduate of the Surgico-Medical Academy of Dresden. Hesse’s mother came from a cloth-weaving family that owned several looms. Two of the 12 children died in infancy; five sons and five daughters survived. Four of the sons became physicians, and the daughters were sent to a teacher’s college to make them independent. Walther’s older brother Richard became a successful practicing physician in Brooklyn, N. Y. Walther’s younger brother, Friedrich Louis, went to America on a visit, became very impressed by the Wolfgang Hesse, a retired internist from Karlsruhe, Germany, wrote this biography of his grandparents. Dieter Grlischel, a professor of pathology and internal medicine at the Department ofPathology, University of Virginia School of Medicine, Charlottesville, edited and translated the work. VOL. 58, NO. 8, 1992 advanced state of U. S. dentistry, and stayed for 3 years of advanced training. He founded the first university chair of dentistry in Germany, at Leipzig. Brother Georg became a surgeon and the director of a private surgical hospital in Dresden. Walther received his secondary education in Dresden, where he attended the famous Kreuzschule, a Gymnasium (high school) whose choir ,was founded in 1216. In 1866 he began the study of medicine at the University of Leipzig and received his doctorate in March 1870 after having publicly defended his thesis on the reaction of the epithelium to acute catarrh of the intestinal tract. In 1867, he volunteered for a l-year reserve-officer course with the army. As a Feldassistenzarzt (second lieutenant of the medical corps) in the Saxon army, he participated in the France-Prussian War from 1870 to 1871 and in the battles of Gravelotte and St. Privat. Right after the war, at age 25, Walther wrote a paper on the situation of military physicians that addressed the combatant status of front troop surgeons and proposed a new position for them. He also criticized the food and water supply system, the shortage of medical personnel, and the absence. of transport and field stations for the wounded and offered some advice about effective first aid. This paper-never published-is the first of his postgraduate professional . manuscripts. It not only demonstrates his concept of the physician as a socially engaged altrui. st but also signals the direction of his future professional life. The remainder of his active military service (until 1873) was spent as a staff physician -of the private insane asylum run by Dr. Lehmann in Pirna near Dresden. During this period Hesse also served as a ship surgeon of a German passenger liner on two 425 ’ Features round-trips to New York (November 1872 to February 1873). Upon his return, he published a paper about sea sickness that Professor Gavingel from Le Havre called the first rational, scientific publication on the subject. At home, he was recognized by the medical society of Zittau for his interesting observations and contributions. The trichinosis he had acquired during his travels healed without residual problems. ) The Eilshemius Family While Walther visited New York, his brother Richard apparently introduced him to the Eilshemius family, including Fanny Angelina, whom he soon married. Fanny Angelina was born on 22 June 1850 in New York, the daughter of an import merchant, Henry (Hinrich) Gottfried Eilshemius, and hi s wife, Cecile Elise. The Eilshemius family was of Dutch descent and originated near Emden, Frisia. Hinrich Gottfried, Fanny Angelina’s father, emigrated to the United States in 1842 at age 24. He first settled in Hoboken, N. J. , and in 1849 married Cecile Elise Robert, who came from a French-Swiss family in Lugano. They had 10 children; 5 died in their early years, and Fanny Angelina was the oldest. Hinrich, now Henry, was a successful importer of goods and was Lina able to retire in his forties. In 1860 he bought a 70. acre property, Laurel Hill Manor in North Arlington, N. J. , near Kearny on the Passaic River. Here Fanny Angelina and her siblings grew up, and the girls learned from their mother and the servants the basics of housekeeping and cooking. When Angelina was 15, her parents sent her to a finishing school in Switzerland to study home economics and French. After the Civil War it was common for rich Americans to spend the summer in Europe. In 1872, the Eilshemius family visited Switzerland, and Fanny Angelina and her sister, Eugenie, went on to Germany and to Dresden, where they met again with Walther Hesse. Dresden, the capital of Saxony, was a major attraction with its buildings, museums, galleries, and opera and was called Florence on the Elbe River. In the next summer, Walther Hesse and Angelina Eilshemius were engaged, and the wedding took place in Geneva on 16 May 1874. Walther and Angelina Hesse in Saxony more recently, infamously known because of the bad working conditions in the uranium mines of the former Germ. an Democratic Repubiic. He spent more than 10 years there and was responsible for 83 villages. He visited these villages regularly by horse and bum-Y and occasionally also on foot. His main responsibility was the care of sick miners who suffered from Bergkrankheit (mountain disease), later recognized as lung cancer and also known as Schneeberger Lungenkrebs (lung cancer of Schneeberg). After some preliminary studies, Walther published a comprehensive, widely accepted paper about this malignant miners’ disease. Arsenic was considered the cause of the cancer at that time, as radioactive substances like uranium and radium had not been discovered yet. Minerals from the nearby St. Joachimtal/Jachymov mines later became the source of Marie Curie’s radium. Aside from the medical problems of the miners, Walther also concerned himself with the miserable working conditions in the mines and the substandard housing of the miners. He made numerous recommendations to the government to improve the miners’ conditions, including the protection of the very young workers, as child labor was common at that time. Again his findings were published in a number of articles Hesse To increase his ‘knowledge of environmental hypgiene, Walther went to Munich to study with the first chairman of a university department of hygiene, Max von Pettenkofer, in 1878 to-1879. With this experience, Walther worked for many years on the hygienic and public health aspects of the human environment and- published numerous articles. His primary interest was air quality, especially carbon dioxide content and dust contamination. The experiences in the mining villages turned his attention to the hygiene of habitations and schools, an interest that remained with him to his old age. His responsibility for mandatory smallpox vaccinations reflects his first professional dealings in the topic of microbiology. Bacteriological Studies with Robert Koch Walther Hesse practiced medicine in Zittau, where their first son (the author’s father, Friedrich Henry, later a surgeon in Dresden) was born in 1875. In 1877 Walther was appointed Bezirksarzt (county physician) in Schwarzenberg im Erzgebirge (mountains between Saxony and Czechoslovakia), a major mining area and, 426 Bacteriology initially interested Walther mainly because of its possible contribution to his environmental studies. In 1881 and 1882 he left his post as county physician to spend a sabbatical in Robert Koch’s Kaiserliches Gesundheitsamt (Imperial Health Agency). There Walther conducted elaborate experiments on the microbial contamination of air, completing a long report in which he demonstrated his dedication to detailed work and patience. This research experience also broadened his abilities in environmental hygiene, and he continued to contribute to the developing medASM News Features ical field of hygiene, using the newly acquired skills in bacteriology. To the studies of air quality, Walther added bacteriological examinations of drinking water, swimming pools, and treated wastewater. He made major contributions to the methods for quantitative bacteriological water testing. As his knowledge in the new field of bacteriology increased, he studied bacterial metabolism and described several technical innovations, among others an anaerobe culture technique. Outbreaks of communicable diseases, such as diphtheria, typhoid, bacillary dysentery, and cholera, in the Dresden area challenged him as a public health physician and bacteriologist to study the diseases in his laboratory. His contributions to the laboratory diagnosis of tuberculosis were recognized nationally (e. g. , by Lydia Rabinowitsch) and internationally (by Theobald Smith) and were based on a new culture medium he had developed. both Schwarzenberg and Dresden had temperatures that caused liquefaction of gelatin, the solid culture medium used to coat glass tubes used for the studies. Furthermore, gelatin-liquefying bacteria often destroyed the cultures. One day the frustrated scientist asked Lina why her jellies and puddings stayed solid at these temperatures. She told him about agar-agar. . Agar-agar had been known as a gelling agent in warm climates. For example, East Indian swallows use agar for making their nests-the bird’s nests of the famous Chinese soup. Lina had learned about this material as a youngster in New York from a Dutch neighbor who had immigrated from Java. The practical application of this kitchen secret was to bring major recognition to the Hesses, more today than during their lifetime. It contributed to Walther’s success with his air studies, and it was an essential contribution to the development of modern bacteriology. The thermal stability of agar, its resistance to microbial enzymes, and the ability to sterilize the medium and store it for a long time Lina Hesse as Technician and permitted long-term cultures, espeIllustrator cially important in tuberculosis research and diagnosis. Walther’s wife, called Lina in the Walther reported this finding to family, was his major supporter in Robert Koch, who immediately inmany different projects. Aside from cluded the new medium in his studies her duties in the house and in the of the tubercle bacillus. Although education of three sons, she became Koch mentioned agar-agar in a short well acquainted with Walther’s scienWalther Hesse sentence in his 1882 preliminary note tific work and assisted him like a on the tubercle bacillus, he did so without giving credit present-day medical technologist. The profession was to the source. Walther soon developed a tuberculosis not then known. However, this period ushered in many nutrient agar with the firm of Heyden, Radebeul, that changes for women in Germany, and they were just permitted him to observe growth on solid agar plates starting to step out of the domestic environment into as soon as 2 to 3 days after inoculation. professional life. In the Hesse family, this contribution to bacteriolWorking with her husband, Lina soon played a ogy was hardly ever mentioned. Lina never spoke major part in the magnificent development of medical about it, probably because she was a very unassuming illustration. She was not the only talented artist of the person. She kept all of Walther’s papers and docufamily. Her grandfather was the-Swiss painter Leopold ments out of love and respect for her husband and as Robert, and her younger brother, Louis Eilshemius, part of her own contributions to his work. The Hesses achieved some fame as a New York painter. She used never received any financial rewards for their â€Å"invenher talent to prepare drawings of microscopic preparation,† nor did they ever consider exploiting the matter tions for her husband’s publications. The last publicacommercially. It would not have been â€Å"proper. † tion of Walther Hesse from 1908 described a quantitative method for the culture of intestinal bacteria with special attention to stools from typhoid fever patients. Walther Hesse and Public Health Lina drew pictures of the magnified colonies on agar In 1899 Walther went on a tour of northern Gerplates during different growth phases and colored many, England, and the United States to study public them with watercolors in a highly accurate way, i. ndihealth installations. In Hamburg and Bremen he viseating her thorough un. derstanding of bacteriology and . ited the waterworks and industrial and municipal microscopy. (The author is proud to possess his grandsewage treatment plants and discussed special quesmother’s original drawings. ) tions of domestic and industrial wastewaters. On 2 September he departed by ship to New York, where he The Introduction of Agar-Agar visited several bacteriological institutes in the Parker Hospital and in the laboratories of the College of Walther had major technical problems attempting Physicians and Surgeons. He also inspected the new to analyze microbial counts in air. In the summertime, VOL. 58, NO. 8,1992 427 Features water reservoir behind the Croton dam along with the aqueducts, comparing the project with the construction of the pyramids or the Tower of Babel. He was similarly impressed by the water filtration system of Lawrence, Mass. In Waltham, Mass. , near Boston, he met the physician Alfred Worcester, whose establishment of a school for nurses and introduction of Pfund’s infant formula he particularly praised. He liked the city of Philadelphia, Pa. and its Fairmont Park, and in Washington, D. C. , â€Å"one of the most beautiful cities I have seen,† he saw a small military hospital and the new experimental drinking water station with its gigantic reservoir. He commented on the tremendous water usage in the United States! In U. S. and English cities he reviewed the incidence and therapy of tuberculosis, typhoid, and diphtheria; looked at school systems; and inquired about dairy cattle, the milk supply, and sewage treatment. Walther was always very interested in the hygienic aspects of milk, mainly for controlling infant mortality. After the mothers had been saved by Semmelweis, it was time to look at the survival of their offspring and their nutritional development. The major problem was milk-borne intestinal infections. In 1900 Walther saw a publication by Theobald Smith from Boston concerning the pasteurization of milk and the possible control of tuberculosis and other infectious diseases. Upon Smith’s request Walther experimentally confirmed his findings and became one of the prime advocates of milk pasteurization in Germany. He convinced the Dresden dairy of Pfund Bros. o pasteurize their entire daily milk volume of about 15,000 liters by heating for 20 minutes at 60 °C. This collaboration with the Pfund dairy, a company with many stores in the city of Dresden, brought Walther’s grandchildren, even after his death, some advantage. During the time of starvation at the end of the first world war, they were provided with the rare commodity of milk in memory of the great services and efforts of their grandfather. In 1890 Walther moved to Dresden as the Bezirksarzt for the county around the city of Dresden. He purchased a house in Strehlen, a suburb of Dresden, where he lived until his death in 1911. Until he was given a laboratory building by the Chemistry Departement of the Technical University, he worked at home, and many of his publications were written in this house. He was honored by the government by being appointed Geheimer Medizinalrat (privy medical councilor). After his death, the laboratory at the university was burned because the virulent bacterial cultures, including plague bacilli, were â€Å"a danger to public health. † Walther left a large collection of minerals, collected during his many visits to mines. The author inherited the collection and donated it later to his high school. Frau Hesse ifi Dresden Lina survived her husband by 23 years. At first she stayed in the house in Strehlen, but in 1917 she sold it and moved into town to be closer to her children. Her American heritage was evident; she never lost her American accent, counted in English, and often used English expressions and commands. When her family home in New Jersey was sold, her part of the inheritance was kept as enemy property during World War I, and only many years later did she receive small sums of money that helped to enhance her small pension as the widow of a civil servant. She died on 1 December 1934. Since Dresden was completely destroyed by Allied air raids in early 1945, many of the mementos of the Hesse family were lost. However, letters, documents, and personal memories were collected from members of the family and added to my collection of Walther’s personal reprints held by my grandmother. All that plus my personal memories assisted greatly in the preparation of this review of Walther and Lina Hesse’s contributions to public health and microbiolEl WYTranslator’s Acknowledgment I am grateful to Wolfgang Hesse for allowing me to translate and edit this brief biography of his grandparents. A full and. verified list of Walther’s publications is available. Thanks are due to the staff of the University of Virginia Claude Moore Health Sciences Library, especially Joan Echtenkamp Klein. Suggested Reading Bibel, D. J. 1985. William Bulloch’s pioneer women of microbiology. ASM News X:328-333. Gildemeister, E. 1929. Allgemeine, besondere und differentialdiagnostische Nahrbiiden, einschleil3lich Trocken- und Konservennahrboden. In W. Kolle, R. Kraus, and P. Uhlenhut (ed. ), W. Kolle und A. . Wassermann’s Handbuch der pathogenen Mikroorganismen, 3rd ed. , vol. 9, p. 965. G. Fischer, Jena, Germany. Griischel, D. H. M. 1981. 100 years of agar use in microbiology. ASM News 47:39X592. Hitchens, A. P. , and M. C. Leikind. 1939. The introduction of agaragar into bacteriology. J. Bacterial. 37:485493. von Gierke, E. 1935. Zur Einfuhrung des Agar-Agars in die bakteriologische Technik. Ein Gedenkwort fur eine deutsche Arztfrau. Zentralbl. Bakteriol. Orig. 1 133:273. . 428 ASM News