No Fear Of Gmos Genetically Modified Organisms - 1447 Words

No Fear of GMOs Genetically modified organism, to some people this can be a scary word and other people it doesn’t bother at all. When some think of genetically modified organisms, these crazy images of cross bred plants and animals with extra limbs or odd features come to mind when in reality, genetically modified organisms or GMOs are very normal organisms that are important to society. More recently there has been heated debates over GMOs and how they should be labeled for the public, but that is not the only controversy surrounding them. Genetically modified organisms help increase the economy, are safe products to consume, are able to help struggling nations stay healthy in the future, and do not necessarily need to be labeled. In†¦show more content†¦The debate about required labeling of genetically modified material is just a small portion of an even bigger debate and controversy surrounding genetically modified organisms and materials. With the increased amount of publicity, genetically modified organisms have recently been under harsh scrutiny and criticism. Consumers around the world are concerned whether or not consuming these newly modified organisms have any long term or short term health effects. â€Å"An exhaustive new study by the National Academies of Sciences, Engineering, and Medicine, found â€Å"no substantiated evidence of a difference in risks to human health between current commercially available genetically engineered (GE) crops and conventionally bred crops,†(Hall). This experiment showed that there are no alarming effects for consumers to worry about when consuming genetically modified crops. Genetically modified crops have been consumed for over twenty years now without causing any increase in health problem in the populations that consume them. These products are some of the most tested and safest agriculture products out there today. All of the testing done on genetically modified cro ps and their safety is monitored by the Department of Agriculture, the Environmental Protection Agency(EPA), and the Food and Drug Administration(FDA). Across the board with so many different agencies committed to reviewing testing of GMOs these products and organisms are undoubtedly safeShow MoreRelatedEthical Dilemmas Associated With Gmo, And My Personal Viewpoint1224 Words   |  5 PagesFor thousands of years, genetically modification microorganism has affected many of the products humans eat every day. It began with the tameness of animals. As humans grew into an agricultural company, they start breeding different strains of plants looking to receive the best possible plants for sustenance for people. But as a scientific understanding of breeding and technology grew their methods of altering plants and animals changed. Instead, of breeding two similar types of creatures or plantsRead MoreWhy Are Genetically Modified Foods?1359 Words   |  6 PagesGenetically modified organi sms have the potential to be a beneficial crop in many different areas with further research and development. Created in 1994 as a tomato variety with a gene to allow for longer shelf life, these crops have been introduced in the market for both human and livestock consumption. Genetically modified organisms (GMOs) are a type of organism that has had its deoxyribonucleic acid (DNA) changed to include a foreign gene that allows for some enhancement in the organism such asRead MoreThe Kitchen : A Scientist s View Of Genetically Modified Foods1063 Words   |  5 Pagesand Nancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of these complex biologicalRead MoreGenetically Modified Foods Are Safe For Consumption1588 Words   |  7 PagesGenetically modified foods are present in our daily lives, yet there have been controversies on whether these foods are safe for consumption and whether we should aim to fill our diets with foods which lack these modifications. A fear which the public has concerning these products is that their health may be negatively affected through the consumption of genetically modified foods. These fears can be associated with the fear in the novel Frankenstein, coined as â€Å"Frankenstein-like†, because of theRead MoreThe Issue Of Genetically Modified Organisms Essay1043 Words   |  5 Pages Genetically Modified Organisms, also known as GMOs, is one of the major issues arising in our economy today. GMOs are distinctive organisms in which the genetic material has been altered to improve p roductivity and the quality of the product. Genetically modified organisms have prominent concerns over their apparent beneficial ways in that they’re resistant to disease, help the epidemic of famine, and improve the nutritional value of foods. Having certain foods in your everyday diet isRead MoreIs It Safe And Eat?1445 Words   |  6 Pagesof genetically modified foods.† She specifically cites critic â€Å"Michael Hansen of Consumers Union† and his argument that the â€Å"FDA should require plant breeders† to â€Å"do more† and follow a strict set of guidelines to identify each gene modified and the quantity added by making a complete genetic map and genome sequence. Using her credibility as â€Å"someone familiar with the genomes of plants† and several primary scientific journal articles with valid data to disprove critics of genetically modified foodsRead MoreGenetically Modified Organisms The Root Of All Evil1180 Words   |  5 Pages Are genetically modified organisms the root of all evil in the nutrition of our society? Essentially, not at all, GMOS are modified to enhance the original organism by manipulating the genetic code to produce a different outcome. Genetically modified organisms were developed all the way back to the prehistoric times when people were genetically modifying their food without realizing it . Our ancestors didn’t have an idea what genetics were but they did have an idea of artificial selection or selectiveRead MoreBenefits Of Genetically Modified Foods1725 Words   |  7 PagesThere are always the pros and the cons. In recent years, genetically modified food has become more and more common. Yet, by becoming more common, they are also becoming a more debated topic. While most people think of the negative aspects of genetically modified foods, there are many advantages that people do not know about. Basically, people are afraid of what they don’t know. According to Nature.com, genetically modified organisms are organisms where â€Å"we can incorporate new genes from one speciesRead MoreGenetically Modified Foods1101 Words   |  4 Pagesingredient made from genetically modified foods. When hearing â€Å"genetically modified food† people automatically think it is only bad for health, but there is also a good impact surprisingly. The one bad thing is that people do not know what types food have been modified because there are no labels for GMO products. Even though GMOs have a bad impact on human health, it also has a good impact. First off GMOs are genetically modified organisms or transgenic crops. In other words, GMOs mean â€Å"splicing geneticRead MoreGenetically Modified Organisms ( Gmo ) Essay1737 Words   |  7 PagesGenetically Modified Organisms The genetically modified organisms (GMO) correspond to plants, animals as well as microorganisms whose DNA has been altered. They are also known as transgenic, genetically manipulated, or engineered organisms. The intentional incorporation or deletion of their genes is intended to introduce or modify some of its characteristics. Although this has been seen as a great advantage by many scientists and supporters of this technology, transgenic organisms suppose a danger